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salads
  • MIXED GREENS


    shaved radish, pickled vegetables, cucumbers, croutons, red wine vinaigrette (veg, gfo)

  • CHICKEN CAESAR


    romaine, parmesan, croutons, white anchovies (gfo)

  • SALT ROASTED BEETS


    pistachio vinaigrette, arugula, herb quinoa, golden raisins, roasted grapes, house made yoghurt (gf, vo)

  • GRILLED ASPARAGUS


    poached egg, house cured bacon lardons, frisee, croutons, red wine vinaigrette

sandwiches
  • *BELLUM BURGER


    7 Hills beef, comeback sauce, lettuce, tomato, onion, dill pickles, American cheese

  • *BEER BURGER


    7 Hills beef, beer mustard, pub cheese, bacon, shaved onions

  • FRIED CHICKEN


    fresno hot sauce, cilantro ranch, arugula, onions, on house made roll

  • SMOKED MUSHROOM PATTY MELT


    cheese, pickles, mustard, onions, toasted sourdough bread (vo)

  • BBQ TOFU BAHN MI


    grilled Twin Oaks tofu, house cured kimchi, cucumber, cilantro, pickled pepper mayo (veg)

snacks
  • SCOTCH EGG


    soft boiled egg, sage pork sausage, pretzel breadcrumbs, beer mustard

  • ROSEMARY SMOKED PEANUTS (veg, gf)


  • PICKLE POT


    house cured + preserved pickled vegetables

  • SOFT PRETZEL


    pub cheese, beer mustard (v)

  • TRUFFLE HONEY, HERBS, + PARMESAN FRITES (v, gf)


  • SALT + PEPPER FRITES (veg, gf)


    DIPS / garlic aioli . blue cheese beer dip . kimchi (veg) . buffalo . cilantro ranch (veg)

  • PORK CRACKLINS (gf)


  • BOURBON PECANS (veg, gf)


  • FRENCH BREAD (veg)


    PRESERVES / dill pickle . sauerkraut . beer mustard . pub cheese . picalilly (veg) . kimchi (veg)

mains
  • BUTTER CHICKEN


    pan roasted organic chicken, fenugreek curry sauce, basmati rice, pickled fresno pepper (gf)

  • *DRY AGED FLATIRON


    grilled asparagus, herb frites, garlic aioli (gf)

  • CHICKPEA FRITTERS


    homemade pita, red pepper hummus, tzatziki, cucumber + tomato salad, picalilly (vo)

  • MIXED GRILL


    local heritage pork roast, beer poached sausage, homemade sauerkraut, Byrd Mill grits, braised greens, beer mustard

  • VEGETARIAN MIXED GRILL


    BBQ tofu, asparagus + smoked king portabella (v,vo,gfo)

  • MARKET FISH


    daily preparation of fresh fish with seasonal vegetable

shares
  • *BIG ISLAND OYSTERS (VA)


    on the half shell, shallot mignonette, cocktail sauce, fresh lemon

  • *CHARCUTERIE


    house cured and smoked meats, beer mustard, pickles, bread

  • CHEESE BOARD


    artisan cheese, bread, preserves (v, gfo)

  • SMOKED CHICKEN WINGS


    [buffalo (gf) / kimchi (gf) / red hot rub (gf)]

  • BBQ NACHOS


    slow smoked pulled pork, tortillas, hot pickled peppers, scallions, chipotle salsa, crème fraîche, tequila fundido (gf)

  • CAVATELLI PASTA


    local oyster mushrooms, spring onions, asparagus, cherry tomatoes, parmesan, preserved meyer lemon pesto

sweets
  • DARK CHOCOLATE BROWNIE


    banana foster caramel, frozen coconut cream (veg)

  • KEY LIME CUSTARD


    burnt honey marshmallow, almond sandies (gf)

  • LEMON POPPY POUND CAKE


    local fresh berries, vanilla crème fraîche

  • HOUSE MADE ICE CREAMS


*These items may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have a severe food allergy.

v (vegetarian) . veg (vegan) . vo (vegan option) gf (gluten free) . gfo (gluten free option)

WE PROUDLY SERVE

Flour Garden Bakery .  Pig Crafters .  Sausage Craft

Rudy’s Mushrooms  .  Shenandoah Valley Organic  .  7 Hills Beef Twin Oaks  . Ashland Milling Co.

Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2