We are now serving lunch Monday-Friday 11am-3pm!

*So that our chefs can keep their creative juices flowing and give you the freshest ingredients available, our dinner menu is subject to change.

Click to Download PDF Menus: LUNCHDINNER | PUB | BRUNCH 

soups + salads
  • SOUP OF THE DAY


    chef's selection

  • CREAM OF SMOKED ONION SOUP


    carrot bacon, manchego crouton, chili oil

  • MIXED GREENS


    shaved radish, pickled vegetables, cucumbers, croutons, balsamic vinaigrette

  • BRUTUS


    romaine, house bacon, caesar dressing, croutons, garlic chips, white anchovies

sandwiches
  • CLASSIC BURGER


    7 Hills beef, American cheese, antler sauce, lettuce, tomato, onion, dill pickle

  • BEER BURGER


    7 Hills beef, beer mustard, house pimento cheese, bacon, beer glazed onions

  • FRIED CHICKEN


    house hot sauce, cilantro ranch, greens, dill pickle

  • BBQ TOFU WRAP


    crispy tofu, house fermented kimchi, cucumber, greens, cilantro ranch

  • CRABCAKE BLT


    applewood smoked bacon, roasted roma tomatoes, lettuce, spicy remoulade

cocktails
  • POSTBELLUM PUNCH


    rhum barbancourt, raspberry peach grand marnier, pineapple

  • CHERRY LIMEADE


    cherry vodka, fresh lime juice, triple sec, soda

  • CRANBERRY MULE


    vodka, mulled cranberry, house ginger beer

  • CINNAMON CIDER


    Fireball whiskey, hot apple cider

  • BITTERSWEET SPRITZ


    bombay sapphire, campari, raspberry, champagne

  • MEZCAL'S LAST WORD


    vida mezcal, luxardo maraschino, green chartreuse, fresh lime juice

  • MARGARITA EL MAYOR


    el mayor tequila blanco, grand marnier, fresh lime + lemon

  • PURPLE NURPLE


    champagne, chambord, pineapple, fresh lime

  • CITRUS PUNCH


    orange vodka, fresh orange, ginger, soda

  • CELLO 75


    limoncello, plymouth gin, fresh lemon, prosecco

  • SUNSET PUNCH


    ginger beer, bourbon, ransom vermouth, lemon simple syrup

  • CLASSIC SAZERAC


    knob creek, peychaud's bitters, absente absynthe rinse

snacks + appetizers
  • BIG ISLAND OYSTERS


    on the half shell, shallot mignonette, cocktail sauce, fresh lemon

  • HOUSE MADE BREAD


    whipped butter, pepper relish

  • ROSEMARY SMOKED PEANUTS


  • PECANS


    bourbon candied pecans

  • RINDS


    ranch veggie, old bay crab, or red hot pork

  • SOFT PRETZEL


    baked fresh daily, available after 3pm. served with pimento cheese and beer mustard.

  • PICKLE POT


    seasonal pickled vegetables

  • FRITES


    your choice of salt + pepper or truffle honey and parmesan

  • FALAFEL BITES


    tzatziki, fresno hot sauce

  • SMOKED CHICKEN WINGS


    buffalo, kimchi, mumbo, or red hot rub

  • DUCK CONFIT NACHOS


    crispy tortillas, tequila queso, creme fraische, scallions, house pepper relish, add avocado for +$2

  • CRISPY BRUSSELS SPROUTS


    honey ginger soy, candied lemon, scallions

plates
  • FRIED 1/2 CHICKEN


    Byrd Mill cheddar grits, braised greens, honey butter, house hot sauce

  • STEAK FRITES


    12 oz. dry aged strip steak, salt + pepper frites, garlic aioli

  • CHICKPEA FRITTERS


    house made pita, red pepper hummus, tzatziki, tomato + cucumber salad, picalilly

grilled flatbreads
  • CHICKEN BACON RANCH


    bacon, cheddar cheese, pickled jalapeño, cilantro ranch

  • COUNTRY HAM


    figs, bleu cheese, arugula, port wine glaze

  • ROASTED PLUM TOMATO


    capers, olives, parmesan, herbs

sweets
  • HOUSE MADE ICE CREAMS


    ask your server about our seasonal offerings from Root Stock Provisions

  • CHEESE PLATE


    two chef selected artisan cheeses, fresh fruit, preserves

  • POSTBELLUM SPLIT


    Root Stock Provisions ice cream, brûléed banana whipped cream, seasonal toppings

*These items may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have a severe food allergy.

v (vegetarian) . veg (vegan) . vo (vegan option) . gf (gluten free) . gfo (gluten free option)

WE PROUDLY SERVE

Root Stock Provisions . Flour Garden Bakery . Pig Crafters . Victory Farms . Ashland Milling Co.

Rostov’s Coffee + Tea . Rudy’s Mushrooms . 7 Hills Beef . Twin Oaks

Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2