We are now serving lunch Monday-Friday 11am-3pm!

*So that our chefs can keep their creative juices flowing and give you the freshest ingredients available, our dinner menu is subject to change.

Click to Download PDF Menus: DINNER | PUB | BRUNCH 

salads
  • MIXED GREENS


    shaved radish, pickled vegetables, cucumbers, croutons, balsamic vinaigrette

  • BRUTUS


    romaine, house bacon, caesar dressing, croutons, garlic chips, white anchovies

  • CROQUETTE


    fried goat cheese, artichokes, pepper relish, arugula

grilled flatbreads
  • CHICKEN BACON RANCH


    bacon, cheddar cheese, pickled jalapeño, cilantro ranch

  • IBERICO CHORIZO


    smoky pomodoro, burrata, parmesan

  • ROASTED PLUM TOMATO


    capers, olives, parmesan, herbs

sweets
  • HOUSE MADE ICE CREAMS


    ask your server about our seasonal offerings from Root Stock Provisions

  • CHEESE PLATE


    two chef selected artisan cheeses, fresh fruit, preserves

  • VEGAN CHOCOLATE BROWNIE


  • PAVLOVA


    vegan meringue, strawberry, lemon, candied nuts, coconut sorbet

snacks
  • BIG ISLAND OYSTERS


    on the half shell, shallot mignonette, cocktail sauce, fresh lemon

  • HOUSE MADE BREAD


    whipped butter, pepper relish

  • ROSEMARY SMOKED PEANUTS


  • PECANS


    bourbon candied pecans

  • RINDS


    choice of ranch veggie, old bay crab, or red hot pork

  • SOFT PRETZEL


    baked fresh daily, available after 3pm. served with pimento cheese and beer mustard.

  • PICKLE POT


    seasonal pickled vegetables

  • FRITES


    your choice of salt and pepper or truffle, honey, and parmesan

sandwiches
  • CLASSIC BURGER


    7 Hills beef, American cheese, antler sauce, lettuce, tomato, onion, dill pickle

  • BEER BURGER


    7 Hills beef, beer mustard, house pimento cheese, bacon, beer glazed onions

  • FRIED CHICKEN


    house hot sauce, cilantro ranch, greens, dill pickle

  • BBQ TOFU WRAP


    crispy tofu, house fermented kimchi, cucumber, greens, cilantro ranch

  • PO'BOY


    choice of grilled shrimp or fried Chesapeake oysters, spicy remoulade, lettuce, tomatoes, pickles, ciabatta

appetizers
  • FALAFEL BITES


    tzatziki, Fresno hot sauce

  • FRIED GREEN TOMATOES


    cornmeal breading, antler sauce

  • SMOKED CHICKEN WINGS


    choice of buffalo, kimchi, mumbo, or red hot rub

  • STICKY SPARE RIBS


    soy lime glaze, sesame slaw

  • DUCK CONFIT NACHOS


    tequila queso, creme fraiche, scallions, pepper relish

plates
  • FRIED 1/2 CHICKEN


    Byrd Mill cheddar grits, braised greens, honey butter, house hot sauce

  • STEAK FRITES


    12 oz. dry aged strip steak, salt + pepper frites, garlic aioli

  • CHICKPEA FRITTERS


    house made pita, red pepper hummus, tzatziki, tomato + cucumber salad, picalilly

*These items may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have a severe food allergy.

v (vegetarian) . veg (vegan) . vo (vegan option) . gf (gluten free) . gfo (gluten free option)

WE PROUDLY SERVE

Root Stock Provisions . Flour Garden Bakery . Pig Crafters . Victory Farms . Ashland Milling Co.

Rostov’s Coffee + Tea . Rudy’s Mushrooms . 7 Hills Beef . Twin Oaks

Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2