We are now serving lunch Monday-Friday 11am-3pm!

 

*So that our chefs can keep their creative juices flowing and give you the freshest ingredients available, our menu is subject to change.

View all of our menus: DINNER | PUB | BRUNCHLUNCH 

 

soups & salads
  • BUTTERNUT BISQUE


    pine nuts, chili paste, preserved meyer lemon, garlic crackers (veg)

  • CLAM CHOWDER


    smoked ham hocks, potatoes, leeks, garlic crackers

  • MIXED GREENS


    shaved radish, pickled vegetables, cucumbers, croutons, tarragon vinaigrette (veg, gfo)

  • HARVEST SALAD


    old tavern spinach, manchego cheese, apples, grilled butternut squash, candied pecans, toasted farro, tarragon vinaigrette (vo)

  • BRUTUS


    romaine, house bacon, caesar dressing, croutons, garlic chips, white anchovies (gfo)

grilled flatbreads
  • CHICKEN BACON RANCH


    bacon, cheddar cheese, pickled jalapeño, cilantro ranch

  • IBERICO CHORIZO


    smoky pomodoro, mozzarella, parmesan

  • TARTUFO


    smoked oyster mushrooms, truffle oil, leeks, parmesan, fresh herbs (vo)

  • CLASSIC MARGHERITA


    smoky pomodoro, tomatoes, fresh basil, mozzarella, parmesan, herbs

sweets
  • GELATI CELESTI ICE CREAM


    choice of sea salted caramel or a seasonal dairy free option (gf, vo)

  • CHEESE PLATE


    two chef selected artisan cheeses, fresh fruit, preserves (v, gfo)

  • S'MORES BROWNIE


    vegan dark chocolate brownie, vanilla fluff, graham caramel (veg)

  • DUTCH APPLE PIE


    almond streusel crust, salted caramel ice cream (vo)

  • PEANUT BUTTER OREO PIE


    golden oreo crust, peanut butter mousse, cookie crumble

snacks
  • BIG ISLAND OYSTERS


    on the half shell, shallot mignonette, cocktail sauce, fresh lemon

  • HOUSE MADE BREAD


    whipped butter, pepper relish

  • ROSEMARY SMOKED PEANUTS


  • PECANS


    bourbon candied pecans

  • SMOKED PORK RINDS


    bread and butter pickles, pimento cheese, garlic crackers (gfo)

  • SOFT PRETZEL


    baked fresh daily, available after 3pm. served with pimento cheese and beer mustard.

  • PICKLE POT


    seasonal pickled vegetables

  • FRITES


    your choice of salt and pepper or truffle, honey, and parmesan

sandwiches
  • CLASSIC BURGER


    7 Hills beef, American cheese, antler sauce, lettuce, tomato, onion, dill pickle

  • BEER BURGER


    7 Hills beef, beer mustard, house pimento cheese, bacon, beer glazed onions

  • FRIED CHICKEN


    house hot sauce, cilantro ranch, greens, dill pickle

  • TOFU BAHN MI


    soy lime glaze, house fermented kimchi, cucumbers, jalapeño, savoy cabbage, torpedo roll (veg)

  • BEYOND MEATBALL SUB


    smoky pomodoro sauce, grilled peppers and onions, torpedo roll (v)

appetizers
  • FALAFEL BITES


    tzatziki, fresno hot sauce (vo, gf)

  • CRISPY BRUSSELS SPROUTS


    choice of truffle honey (gf) or soy lime (gf, veg)

  • SMOKED CHICKEN WINGS


    choice of buffalo, kimchi, mumbo, or red hot rub (gf)

  • STICKY SPARE RIBS


    soy lime glaze, sesame slaw (gf)

  • BBQ NACHOS


    smoked pulled pork, pickled jalapeños, tequila queso, scallions, smokin' hot bbq sauce (vo, gf)

  • FRIED MOZZARELLA


    hand pulled mozzarella, smoky pomodoro sauce, garlic chips (v)

  • RICOTTA CAVATELLI


    smoked guanciale, slow roasted tomatoes, manchego, fried leeks, lemon zest

plates
  • FRIED 1/2 CHICKEN


    Byrd Mill cheddar grits, braised greens, honey butter, house hot sauce

  • STEAK FRITES


    12 oz. dry aged strip steak, salt + pepper frites, garlic aioli (gf)

  • MEDITERRANEAN MEZZE


    chickpea fritters, farro tabbouleh, smoked mushrooms, grilled butternut squash, curried pickles, grilled flatbread, tzatziki (vo, gfo)

  • SHRIMP AND GRITS


    cajun shrimp, smoked sausage, southern trinity, Byrd Mill grits

  • LOCAL PORK


    crispy pork cutlet, sage ginger sausage, crispy brussels sprouts, butternut puree, pepper relish (gfo)

  • BUTTER CURRY TOFU


    sautéed chickpeas, slow braised greens, house yogurt, pickled red fresno chili (v, gf)

  • BEYOND MEATBALLS AND PASTA


    bucatini pasta, smoky pomodoro sauce (add fresh mozzarella +3) (veg)

*These items may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have a severe food allergy.

v (vegetarian) . veg (vegan) . vo (vegan option) . gf (gluten free) . gfo (gluten free option)

WE PROUDLY SERVE

Root Stock Provisions . Flour Garden Bakery . Pig Crafters . Victory Farms . Ashland Milling Co.

Rostov’s Coffee + Tea . Rudy’s Mushrooms . 7 Hills Beef . Twin Oaks

Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2