We are now serving lunch Monday-Friday 11am-3pm!

*So that our chefs can keep their creative juices flowing and give you the freshest ingredients available, our dinner menu is subject to change.

View all of our menus: DINNER | PUB | BRUNCH 

 

salads
  • MIXED GREENS


    shaved radish, pickled vegetables, cucumbers, croutons, balsamic vinaigrette

  • BRUTUS


    romaine, house bacon, caesar dressing, croutons, garlic chips, white anchovies

  • CROQUETTE


    fried goat cheese, artichokes, pepper relish, arugula

  • CUCA-MELON


    heirloom tomatoes, watermelon, burrata, cucumbers, toasted almonds, pomegranate molasses

grilled flatbreads
  • CHICKEN BACON RANCH


    bacon, cheddar cheese, pickled jalapeño, cilantro ranch

  • IBERICO CHORIZO


    smoky pomodoro, burrata, parmesan

  • ROASTED PLUM TOMATO


    capers, olives, parmesan, herbs

  • CLASSIC MARGHERITA


    smoky pomodoro, tomatoes, fresh basil, burrata, parmesan, herbs

sweets
  • HOUSE MADE ICE CREAMS


    ask your server about our seasonal offerings from Root Stock Provisions

  • CHEESE PLATE


    two chef selected artisan cheeses, fresh fruit, preserves

  • CHOCOLATE BROWNIE


    vegan brownie, bananas foster caramel, frozen coconut cream

  • PAVLOVA


    pineapple compote, dried mangoes, candied almonds, guava sorbet

  • STRAWBERRY CAKE


    buttermilk sorbet, strawberry lime preserves

snacks
  • BIG ISLAND OYSTERS


    on the half shell, shallot mignonette, cocktail sauce, fresh lemon

  • HOUSE MADE BREAD


    whipped butter, pepper relish

  • ROSEMARY SMOKED PEANUTS


  • PECANS


    bourbon candied pecans

  • RINDS


    choice of ranch veggie, old bay crab, or red hot pork

  • SOFT PRETZEL


    baked fresh daily, available after 3pm. served with pimento cheese and beer mustard.

  • PICKLE POT


    seasonal pickled vegetables

  • FRITES


    your choice of salt and pepper or truffle, honey, and parmesan

sandwiches
  • CLASSIC BURGER


    7 Hills beef, American cheese, antler sauce, lettuce, tomato, onion, dill pickle

  • BEER BURGER


    7 Hills beef, beer mustard, house pimento cheese, bacon, beer glazed onions

  • FRIED CHICKEN


    house hot sauce, cilantro ranch, greens, dill pickle

  • BBQ TOFU WRAP


    crispy tofu, house fermented kimchi, cucumber, greens, cilantro ranch

  • PO'BOY


    fried shrimp, antler sauce, lettuce, tomatoes, pickles, ciabbata

appetizers
  • FALAFEL BITES


    tzatziki, Fresno hot sauce

  • BUFFALO CAULIFLOWER


    cilantro ranch

  • SMOKED CHICKEN WINGS


    choice of buffalo, kimchi, mumbo, or red hot rub

  • STICKY SPARE RIBS


    soy lime glaze, sesame slaw

  • BBQ NACHOS


    smoked pulled pork, grilled corn, pickled jalapeños, tequila queso, scallions, pepper relish

  • SUMMER SQUASH TACOS


    grilled squash, napa cabbage, ricotta salata, chimichurri, pickled fresno peppers

plates
  • FRIED 1/2 CHICKEN


    Byrd Mill cheddar grits, braised greens, honey butter, house hot sauce

  • STEAK FRITES


    12 oz. dry aged strip steak, salt + pepper frites, garlic aioli

  • MEDITERRANEAN MEZZE


    chickpea fritters, farro tabbouleh, hummus, smoked mushrooms, grilled summer squash, curried pickles, grilled flatbread, tzatziki

  • FRIED HALF CHICKEN


    Byrd Mill cheddar grits, braised greens, honey butter, fresno hot sauce

  • SHRIMP AND GRITS


    cajun shrimp, smoked sausage, southern trinity, Byrd Mill grits

  • LOCAL PORK


    crispy pork cutlet, german potato salad, smoked apple sausage, herb grilled summer squash, pepper relish

*These items may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have a severe food allergy.

v (vegetarian) . veg (vegan) . vo (vegan option) . gf (gluten free) . gfo (gluten free option)

WE PROUDLY SERVE

Root Stock Provisions . Flour Garden Bakery . Pig Crafters . Victory Farms . Ashland Milling Co.

Rostov’s Coffee + Tea . Rudy’s Mushrooms . 7 Hills Beef . Twin Oaks

Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2