Click to Download PDF Menus: MENU| BRUNCH 

soup + salads
  • SOUP OF THE DAY


  • SOUTHERN ONION SOUP


    smokey caramelized onions, grilled bread, pimento cheese (vo, gfo)

  • MIXED GREENS


    shaved radish, pickled vegetables, cucumbers, croutons, red wine vinaigrette (veg, gfo)

  • BRUTUS


    local bibb, house bacon, Caesar dressing, croutons, garlic chips, white anchovy (vegetarian option, gfo)

  • FALL SPINACH


    roasted beets, mulled wine reduction, dried kalamata olives, toasted farro, whipped goat cheese (vo, gfo)

sandwiches
  • *CLASSIC BURGER


    7 Hills beef, comeback sauce, lettuce, tomato, onion, dill pickles, American cheese

  • *BEER BURGER


    7 Hills beef, beer mustard, pimento cheese, bacon, beer glazed onions

  • FRIED CHICKEN


    house hot sauce, cilantro ranch, arugula, dill pickles, on house made roll

  • BBQ TOFU WRAP


    grilled Twin Oaks tofu, house cured kimchi, cucumber, cilantro, shredded lettuce (veg)

snacks
  • PICKLE POT


    house cured + preserved pickled vegetables (veg, gf)

  • TRUFFLE HONEY, HERBS, + PARMESAN FRITES (v, gf)


  • SALT + PEPPER FRITES (veg, gf)


    DIPS / garlic aioli (veg, gf) . cilantro ranch (veg, gf), comeback sauce (v, gf)

  • FRESH CORNBREAD


    peanut romesco sauce (v)

  • SOFT PRETZEL


    pub cheese, beer mustard (v)

  • SCOTCH EGG


    soft boiled egg, pork sausage, pretzel breadcrumbs, beer mustard

mains
  • ORGANIC CHICKEN


    pan roasted half chicken, cauliflower + carrots, preserved lemon rice, herb jus (gf)

  • *DRY AGED NY STRIP


    crispy Brussels sprouts, squash purée, steak sauce, garlic crisps (gf)

  • CHICKPEA FRITTERS


    homemade pita, red pepper hummus, tzatziki, cucumber + tomato salad, picalilly (v, vo, gfo)

  • MIXED GRILL


    local heritage pork roast, housemade sausage, sauerkraut, Byrd Mill grits, braised greens, beer mustard (gfo)

  • VEGETARIAN MIXED GRILL


    BBQ tofu, grilled oyster mushrooms + cauliflower (v, vo, gfo)

  • SHRIMP + GRITS


    house smoked sausage, southern trinity, Byrd Mill grits, red hot rub (gf)

shares
  • *BIG ISLAND OYSTERS (VA)


    on the half shell, shallot mignonette, cocktail sauce, fresh lemon (gf)

  • *PICNIC BOARD


    house cured + smoked meats, artisan cheeses, with homemade pickles, seasonal fruit jam, + fresh baked breads (gfo, vo)

  • SMOKED CHICKEN WINGS (gf)


    buffalo / kimchi / red hot rub

  • KORMA CURRY


    fried cauliflower, saag paneer, saffron rice (vo, gfo)

  • PORK CHEEKS


    grilled cornbread, collard greens, peanut romesco, pickled peppers

  • CRISPY BRUSSELS SPROUTS


    soy honey glaze, candied lemon, scallions (gf, vo)

  • GNOCCHI


    roasted squash purée, brown butter walnuts, spinach, goat cheese, fried sage (v)

  • BBQ NACHOS


    slow smoked pulled pork, tortillas, hot pickled peppers, scallions, ranchero salsa, crème fraîche, tequila fundido (vo, gf)

sweets
  • APPLE TART


    puff pastry, whiskey ice cream, apple cider caramel

  • LEMON CHESS PIE


    almond pie crust, lavender custard, candied lemon (gf)

  • DARK CHOCOLATE BROWNIE


    banana foster caramel, frozen coconut cream (veg)

  • HOUSE MADE ICE CREAMS


    (v, vo, gfo)

  • CHEESE PLATE


    two pieces of chef selected cheese, fresh fruit, preserves (v, gfo)

*These items may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have a severe food allergy.

v (vegetarian) . veg (vegan) . vo (vegan option) gf (gluten free) . gfo (gluten free option)

WE PROUDLY SERVE

Flour Garden Bakery . Pig Crafters . Victory Farms . Ashland Milling Co.

Rostov’s Coffee + Tea . Rudy’s Mushrooms . 7 Hills Beef . Twin Oaks

Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2