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salads
  • MIXED GREENS


    shaved radish, pickled vegetables, cucumbers, croutons, red wine vinaigrette (veg, gfo)

  • BLT


    hand pulled mozzarella, bacon lardons, local basil + tomatoes, grilled bread, red wine vinaigrette (vo, gfo)

  • CUCUMBER-WATERMELON


    beets, local mint, toasted farro, almond vinaigrette (veg, gfo)

  • CHICKEN CAESAR


    romaine, parmesan, croutons, white anchovies (gfo)

sandwiches
  • *CLASSIC BURGER


    7 Hills beef, comeback sauce, lettuce, tomato, onion, dill pickles, American cheese

  • *BEER BURGER


    7 Hills beef, beer mustard, pub cheese, bacon, shaved onions

  • FRIED CHICKEN


    fresno hot sauce, cilantro ranch, arugula, bread + butter summer squash, on house made roll

  • VEGETABLE PANINI


    marinated summer vegetables, red pepper spread, fresh mozzarella, arugula, on sourdough (vo)

  • BBQ TOFU WRAP


    grilled Twin Oaks tofu, house cured kimchi, cucumber, cilantro, shredded lettuce (veg)

snacks
  • ROSEMARY SMOKED PEANUTS (veg, gf)


  • PICKLE POT


    house cured + preserved pickled vegetables (veg, gf)

  • TRUFFLE HONEY, HERBS, + PARMESAN FRITES (v, gf)


  • SALT + PEPPER FRITES (veg, gf)


    DIPS / garlic aioli (veg, gf) . blue cheese beer dip (v) . kimchi (veg) . buffalo (v, gf) . cilantro ranch (veg, gf) . comeback sauce (v, gf)

  • PORK CRACKLINS


    red hot ranch powder (gf)

  • BOURBON PECANS (veg, gf)


  • FRESH BAKED CORNBREAD (v)


    PRESERVES / dill pickle (veg, gf) . sauerkraut (veg, gf) . beer mustard (v) . pub cheese (v) . picalilly (veg) . kimchi (veg, gf)

  • SOFT PRETZEL


    pub cheese, beer mustard (v)

  • SCOTCH EGG


    soft boiled egg, pork sausage, pretzel breadcrumbs, beer mustard

mains
  • ORGANIC CHICKEN


    pan-roasted half chicken, sautéed black eyed peas, summer squash, tomatoes, + broccolini (gf)

  • *7 HILLS SKIRT STEAK


    savory cornbread, grilled red onions + corn, salsa verde (gfo)

  • CHICKPEA FRITTERS


    homemade pita, red pepper hummus, tzatziki, cucumber + tomato salad, picalilly (v, vo, gfo)

  • MIXED GRILL


    local heritage pork roast, housemade sausage, sauerkraut, succotash, braised greens, beer mustard (gfo)

  • VEGETARIAN MIXED GRILL


    BBQ tofu, grilled oyster mushrooms + broccolini (v, vo, gfo)

  • HOMEMADE FETTUCCINE


    summer squash, oyster mushrooms, brocolini, fresh mozzarella, Hanover tomatoes, parmesan cream (v)

shares
  • *BIG ISLAND OYSTERS (VA)


    on the half shell, shallot mignonette, cocktail sauce, fresh lemon (gf)

  • *PICNIC BOARD


    house cured + smoked meats, artisan cheeses, with homemade pickles, seasonal fruit jam, + fresh baked breads (gfo, vo)

  • SMOKED CHICKEN WINGS (gf)


    buffalo / kimchi / red hot rub

  • BBQ NACHOS


    slow smoked pulled pork, tortillas, hot pickled peppers, scallions, chipotle salsa, crème fraîche, tequila fundido (vo, gf)

  • FRIED LOCAL GREEN TOMATOES


    pickled Fresno remoulade (veg, vo)

  • STREET CORN / grilled local corn (vo, gf)


    buffalo / kimchi / red hot rub

sweets
  • DARK CHOCOLATE BROWNIE


    banana foster caramel, frozen coconut cream (veg)

  • CORN PANNA COTTA


    vanilla bean, poached cherries, cherry sorbet (gf)

  • FRIED PEACH PIE


    Saunders peach compote, homemade ice cream (v)

  • HOUSE MADE ICE CREAMS


    (v, vo, gfo)

  • CHEESE PLATE


    two pieces of chef selected cheese, fresh fruit, preserves (v, gfo)

*These items may be cooked to order. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness. Please alert your server if you have a severe food allergy.

v (vegetarian) . veg (vegan) . vo (vegan option) gf (gluten free) . gfo (gluten free option)

WE PROUDLY SERVE

Flour Garden Bakery . Pig Crafters . Victory Farms . Ashland Milling Co.

Rostov’s Coffee + Tea . Rudy’s Mushrooms . 7 Hills Beef . Twin Oaks

Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2