Beer/Wine
 

Available in 6oz / 12oz / 16oz

[main and rooftop bar draft list]

  • POTTER’S PASSIONFRUIT MOSAIC CIDER [Fort Union, VA] [9% ABV]
  • BOLD ROCK PEACH CIDER [Nellysford, VA] [4.7% ABV]
  • O’CONNOR REFILL + RELAX LAGER [Nor folk, VA] [5% ABV . 25 IBUs]
  • STONE WHO YOU CALLIN ’ WUSSIE PILSNER [Escondido, CA] [5.8% ABV . 47 IBUs]
  • ARDENT RYE KÖLSCH [RVA] [4.7% ABV . 25 IBUs]
  • THREE NOTCH’D WATERMELON GOSE [Charlottesville, VA] [5.1% ABV]
  • CIGAR CITY FLORIDA CRACKER WHITE ALE [Tampa, FL] [5.5% ABV . 18 IBUs]
  • PORT CITY OPTIMAL WIT [Alexandria, VA] [5% ABV . 15 IBUs]
  • HARDYWOOD VIRGINIA BLACKBERRY WHEAT [RVA] [6.8% ABV . 12 IBUs]
  • HIGHLAND BIG BRIAR TART RASPBERRY ALE [Asheville, NC] [5.4% ABV . 15 IBUs]
  • VICTORY GOLDEN MONKEY TRIPEL [Downingtown, PA] [9.5% ABV]
  • MIDNIGHT NOT MY JOB BROWN ALE [Rockville, VA] [5% ABV]
  • THE CIVIL LIFE THE ANGEL AND THE SWORD SCOTCH ALE [St. Louis, MO] [4.6% ABV . 32 IBUs]
  • ALESMITH ORANGE X EXTRA PALE ALE [San Diego, CA] [5.25% ABV]
  • GREEN FLASH SPANISH TRAMPOLINE IPA [San Diego, CA] [6.6% ABV . 32 IBUs]
  • ALEWERKS SUPERB IPA [Williamsburg, VA] [6.2% ABV]
  • TRIPLE CROSSING FALCON SMASH IPA [RVA] [7.5% ABV]
  • BRECKENRIDGE 471 DOUBLE IPA [Denver, CO] [9.2% ABV]
  • THREE NOTCH’D BOURBON BARREL BIGGIE S’MORES IMPERIAL STOUT [Charlottesville, VA] [8% ABV . 40 IBUs]
  • BELLS KALAMAZOO STOUT [Galesburg, MI] [6% ABV]

[retail draft list]

  • POTTER’S GINGER + HONEY CIDER [Free Union, VA] [9.5% ABV]
  • ARDENT GOSE WITH LIME [RVA] [4.6% ABV . 4 IBUs]
  • O ’CONNOR JAMESTOWN OLD ALE [Norfolk, VA] [10.5% ABV . 50 IBUs]
  • ALPINE WILLY VANILLY [Alpine, CA] [5.5% ABV] [$3/5.5/7]
  • ARDENT SCHWARTZBIER [RVA] [5% ABV . 30 IBUs]
  • CENTER OF THE UNIVERSE HOMEFRONT IPA [Ashland, VA] [7% ABV . 65 IBUs]

[coming soon]

[main]

  • SMARTMOUTH SOMMER FLING HEFE [Norfolk, VA] [5.8% ABV . 12 IBUs]
  • POTTER’S PA SSIONFRUIT MOSAIC CIDER [Fort Union, VA] [9% ABV]
  • GREAT DIVIDE STRAWBERRY RHUBARB SOUR ALE [Denver, CO] [6.2% ABV]
  • ARDENT SAISON [RVA] [6.7% ABV . 27 IBUs]
  • CENTER OF THE UNIVERSE MONKEY’S UNCLE LEMONGRA SS TRIPEL [Ashland, VA] [8% ABV . 26 IBUs]
  • HARDYWOOD CUVÉE GOLD [RVA] [9% ABV . 30 IBUs]
  • LAGUNITAS DARK SWAN SOUR ALE [Petaluma, CA] [8.5% ABV . 23 IBUs]
  • PEAK ORGANIC THE JUICE PALE ALE [Portland, ME] [5.6% ABV]
  • ALPINE BEER COMPANY HFS IPA [Alpine, CA] [6.5% ABV]
  • BLUE MOUNTAIN SPOOKY IMPERIAL PUMPKIN STOUT [Afton, VA] [8.2%]
  • KNEE DEEP LUPULIN RIVER IMPERIAL IPA [Auburn, CA] [8% ABV]

[supply room]

  • POTTER’S WAPATOOLIE HOP CIDER [Free Union, VA] [9.5% ABV]
  • REASON BEER BLONDE [Charlottesville, VA] [4% ABV]
  • ARDENT DRY HOPPED SESSION SAISON [RVA] [4.5% ABV . 19 IBUs]

[wine]

[wine on tap]

      • Vinum, CHENIN BLANC Napa Valley, California 2015 / The aromas are brilliant and intense with tropical and citrus zest with linalool and ripe pineapple notes
      • Gotham Project, CHARDONNAY / Santa Barbara, California 2015 bright, citrusy, white fruit + mineral notes
      •  Gotham Project, GAZZERA NERO D’AVO / Sicily, Italy 2015 rich red fruit notes of pomegranate + floral dried cherry lead to juicy ripe plums + just a hint of oak on the palate
      • True Myth ‘12 CABERNET SAUVIGNON, California / bold, blackberry jam, spices, and cola, oak finish

[white]

      • Pertaringa ‘2 Fly’, MOSCATO / McLaren Vale, South Australia fresh and fruity with a gentle fizz
      • Clean Slate, RIESLING / Mosel, Germany 2015 ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes
      • Zenato, PINOT GRIGIO / Veneto, Italy 2014 lemon-green in color, aromas of key limes and white peaches complement undertones of green apples and grains of paradise
      • Jax, SAUVIGNON BLANC / Napa Valley, California 2013 fresh vibrant aromas of melon, pea
      • Chasing Venus, SAUVIGNON BLANC / Marlborough, New Zealand 2014 enormous aromatics of grapefruit, lychee and lemongrass
      • Stadt Krems, GRÜNER VELTLINER / Niederoesterreich, Austria 2015 the flavors on the palate are consistent with the aromas and the finish is fresh and crisp, a classic Grüner Veltliner from Kremstal, not too heavy but not too lightfruit and hazelnuts, balanced creamy finish
      • The Arsonist, CHARDONNAY / Dunnigan Hills, California 2013 flavors of tropical fruit and caramel tantalize with notes of vanilla and barrel spice

[red]

      • Ghostrider, UNGRAFTED RED BLEND / St. Helena, California 2015 includes Cabernet Sauvignon, Petite Sirah, Syrah, + Zinfandel, hints of spice including black pepper + bacon carry through on the palate, this decadent red blend finishes with soft tannins, dark fruit, + elaborate oak
      • Stolpman ‘Combe’, TROUSSEAU / Ballard Canyon, California 2014 red cherry pie, rhubarb, orange zest
      • La Closerie des Lys, PINOT NOIR / Languedoc-Roussillon, France 2013 ruby, with hints of purple, and has a well-rounded body, with an expressive nose of cherries and spices
      • Red Tail Ridge, BLAUFRÄNKISCH / Finger Lakes, New York 2011 blueberry, black pepper, clove, blackberries on the end
      • Finca Sandoval ‘Signo’, BOBAL / Manchuela, Spain 2010 dark cherries, boysenberry, briary
      • Zuccardi, MALBEC / Valle de Uco, Mendoza, Argentina 2015 soft + velvety entry, firm tannins, with a lovely, juicy finish
      • Hope Estate ‘Basalt Block’, SHIRAZ / Hunter Valley, New South Wales 2014 pepper and spice, with some blackberry undertones and some cedary oak
      • Conundrum, RED BLEND / Rutherford, California 2014 round + broad, with lush flavors of cherries + baking chocolate
      • Beran, ZINFANDEL / Napa Valley, California 2013 flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice
      • Sawbuck, CABERNET SAUVIGNON / Mendocino, California 2013 intriguing aromas of eucalyptus, dense berries and toasty oak, followed by wild berries and clove
      • Southern Belle ‘Precious’ SYRAH / Murcia, Spain 2011 blueberry liqueur, blackberry, black cherry, peppery spice, aged in used pappy van winkle whiskey barrels

[bubbles | rosé]

      • Vintage Brut, ARGYLE / Willamette Valley, 2010 the center is down reaching + creamy with lemon peel, strawberry pith, + fresh ciabatta dough
      • Prosecco, MARSURET / Treviso, Italy delicate, fruity and intense bouquet with characteristic hints of ripe fruits and wild flowers
      • Mont Gravet, CINSAULT ROSÉ / Pays d’Oc, France 2015 lovely aromas of raspberry + blackberry, full bodied, long on the palate
      • Sophora, SPARKLINGROSÉ /New Zealand delightful floral aromas + juicy red berry, cherry+ pink grapefruit flavors with a balanced acidity + a creamy, decadent finish
      • Mas Fi, CAVA ROSÉ / Penedes, Spain NV notes of violets and wild berries on the nose, with bright + lively flavors of fresh strawberry + black currant

[dessert | after-dinner]

 

  • La Fleur d’Or, SAUTERNES / Bordeaux, France 2013 combining apricot fruit, creamy patisserie notes + a certain citrus brightness
  • NV Broadbent, RAINWATER MADIERA  / Portugal smooth + gently sweet, shows good fresh-fruit sweetness built on Madeira’s sturdy core of tart, lemony acidity
  • NV Alvear, PEDRO XIMÉNEZ / Spain notes of figs, toffee, caramel syrup, molasses + coffee
  • NV Ferreira, RESERVA TAWNY PORT / Portugal intense + rich with hints of very ripe fruit (plum, apricot,+ marmalade) + floral notes
  • Warre’s, LBV RUBY PORT / Portugal 2004 elegant and full of finesse with a backbone of freshness +flavors of red cherries + floral notes
Posted on: November 27, 2013
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Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2