Available in 6oz / 12oz / 16oz
Growler fills available for purchase. Ask your server or bartender for more details.
[dots are currently on tap, the rest are coming soon!]
[main and rooftop bar draft list]
• POTTER’S PELURE DE POMME CIDER [Free Union, VA] [8.5% ABV]
• POTTER’S GRAPEFRUIT AND HIBISCUS [Free Union, VA] [9.0% ABV]
• BOLD ROCK ROSE CIDER [Nellysford, VA] [6.0% ABV]
• VICTORY PRIMA PILS [Downington, PA] [5.3% ABV]
• DEVIL’S BACKBONE VIENNA LAGER [Nellysford, VA] [5.2% ABV]
• BLUE MOUNTAIN KOLSCH 151 [Afton, VA] [5.0% ABV]
• THREE NOTCH’D DAVE’S GOLDEN ALE [Charlottesville, VA] [5.5% ABV]
• TWO ROADS BREWING CO. PERSIAN LIME GOSE [Stratford, CT] [4.5% ABV]
• TWO ROADS BREWING CO. PASSIONFRUIT GOSE [Stratford, CT] [5.2% ABV]
• ANDERSON VALLEY FRAMBOISE ROSE GOSE [Boonville, CA] [4.2% ABV]
• OOZLEFINCH CRAFT BREWERY LADY IN WHITE HEFEWEIZEN [Fort Monroe, VA] [5.0% ABV]
• GREEN FLASH PASSION KICKER WHEAT ALE [Virginia Beach, VA] [5.5% ABV]
• FOUNDERS BREWING CO. NITRO RUBAEUS RASPBERRY ALE [Grand Rapids, MI] [5.7% ABV]
• PALE FIRE SALAD DAYS SAISON [Harrisonburg, VA] [7.0% ABV]
• BELL’S TITANIA PALE WHEAT ALE [Comstock, MI] [6.4% ABV]
• TWO ROADS BREWING CO. LIL HEAVEN SESSION IPA [Stratford, CT] [4.8% ABV]
• UINTA GRAPEFRUIT HOP NOSH IPA [Salt Lake City, UT] [7.3% ABV]
• CENTER OF THE UNIVERSE CHAMELEON IPA [Ashland, VA] [6.8% ABV]
• STONE EXALTED IPA [RVA] [7.0% ABV]
• TRIPLE CROSSING FALCON SMASH IPA [RVA] [7.0% ABV]
• STONE VIRTUALE IPA [RVA] [7.7% ABV]
• KINDRED SPIRIT HEADSPACE IPA [Goochland, VA] [7.7% ABV]
• STARR HILL AMBER IRISH-STYLE RED ALE [Charlotttesville, VA] [5.1% ABV]
• ARDENT EARL GREY BROWN ALE [RVA] [6.5% ABV]
• ARDENT DEFENESTRATOR DOPPLEBOCK [RVA] [8.7% ABV]
• DESCHUTES BLACK BUTTE PORTER [Bend, OR] [5.2% ABV]
• SOUTH STREET SOFT-SERV IMPERIAL PORTER [Charlottesville, VA] [9.05% ABV]
• HARDYWOOD GINGERBREAD STOUT [RVA] [9.2% ABV]
[supply room draft list]
• POTTER’S HIGHLAND CIDER [Free Union, VA] [10% ABV]
• POTTER’S CITRA AMARILLO HOP CIDER [Free Union, VA] [8.5% ABV]
• OMMEGANG PALE SOUR [Cooperstown, NY] [6.9% ABV]
• CENTER OF THE UNIVERSE DONKER ZUUR BELGIAN DARK SOUR [Ashland, VA] [6.8% ABV]
• LAGUNITAS BREWING CO. DARK SWAN SOUR ALE [Petaluma, CA] [8.5% ABV]
• CAPTAIN LAWRENCE ORBITAL TILT IPA [Elmsford, NY] [5.9% ABV]
• ARDENT ROBUST PORTER [RVA] [6% ABV]
• THREE NOTCH’D BIGGIE SMORES STOUT [Charlottesville, VA] [8.4% ABV]
• DOGFISH HEAD WOOD AGED BITCHES BREW STOUT [Milton, DE] [9.0% ABV]
[wine]
[wine on tap]
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- Wither Hills, PINOT NOIR ROSE / Marlborough, New Zealand 2014 is refreshing in style with perfumed aromas of wild strawberries + fresh raspberries
- True Myth, CHARDONNAY / Paso Robles, California shows flavors of tropical fruit, with a hint of minerality + a creamy texture. + is topped off with the excellent accompaniment of vanilla bean + toasted oak
- Gotham Project, GAZZERA NERO D’AVO / Sicily, Italy 2015 rich red fruit notes of pomegranate + floral dried cherry lead to juicy ripe plums + just a hint of oak on the palate
- Gotham Project, KATAS TEMPRANILLO / Rioja, Spain 2014 moderately warm days + cool nights allow the grapes to ripen slowly on clay + sandy limestone soils, bringing bright aromas + concentrated flavors
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[white]
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- Pertaringa ‘2 Fly’, MOSCATO / McLaren Vale, South Australia fresh and fruity with a gentle fizz
- Clean Slate, RIESLING / Mosel, Germany 2015 ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes
- Zenato, PINOT GRIGIO / Veneto, Italy 2014 lemon-green in color, aromas of key limes and white peaches complement undertones of green apples and grains of paradise
- Pine Ridge, Chenin Blanc + Viognier /Napa Valley, California 2015 succulent flavors of tropical fruit, with a crisp, refreshing finish that unleashes provocative notes of white peaches, pineapple, + zesty citrus
- Allan Scott, Sauvignon Blanc /Marlborough, New Zealand 2016 grapefruit + crisp minerality, dry finish with aracy acidity
- Stadt Krems, Grüner Veltliner/ Niederoesterreich, Austria 2015 the flavors on the palate are consistent with the aromas+ the finish is fresh + crisp, a classic Grüner Veltliner from Kremstal, not too heavy but not too light
- Bishop’s Peak, Chardonnay/Edna Valley, California 2015 lush aromas of white peach, kiwi, + a hint of apricot skin, soft + juicy on the palate with notes of orange, pineapple, + pear
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[red]
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- Stolpman ‘Combe’, TROUSSEAU NOIR / Ballard Canyon, California 2016 red pronounced flavors of rhubarb and bing cherries, subtle undertones of orange zest
- La Closerie des Lys, PINOT NOIR /Languedoc-Roussillon, France 2013 ruby, with hints of purple, and has a well-rounded body, with an expressive nose of cherries and spices
- Red Tail Ridge, BLAUFRÄNKISCH / Finger Lakes, New York 2011 blueberry, black pepper, clove, blackberries on the end
- Zuccardi, MALBEC /Valle de Uco, Mendoza, Argentina 2015 soft + velvety entry, firm tannins, with a lovely, juicy finish
- Ballard Lane, Cabernet Sauvignon /Paso Robles, California 2014 fruit forward primarily driven by red cherry + green leaf characters
- Hope Estate ‘Basalt Block’, SHIRAZ / Hunter Valley, New South Wales 2014 pepper and spice, with some blackberry undertones and some cedary oak
- Conundrum, RED BLEND / Rutherford, California 2014 round + broad, with lush flavors of cherries + baking chocolate
- Southern Belle, SYRAH/MONASTRELL BLEND / Murcia, Spain 2015 aged in Pappy Van Winkle aged bourbon barrels, bold with aromas of blackberry + blueberry
- Beran, ZINFANDEL / Napa Valley, California 2013 flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice
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[bubbles | rosé]
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- Prosecco, MARSURET / Treviso, Italy delicate, fruity and intense bouquet with characteristic hints of ripe fruits and wild flowers
- Juvé + Camps, CAVA /Spain 2013 textbook aromatic expression of the Xarello grape +discreet notes of fennel, garrigue, rosemary + thyme
- Veuve Clicquot, BRUT Champagne (375 ml) /France NV crisp + full-bodied, offering notes of fresh bread dough, vanilla, apple, peach, quince + pecan
- Mont Gravet, CINSAULT ROSÉ/ Pays d’Oc, France 2015 lovely aromas of raspberry + blackberry, full bodied, long on the palate
- Sophora, SPARKLINGROSÉ /New Zealand NV delightful floral aromas + juicy red berry, cherry+ pink grapefruit flavors with a balanced acidity + a creamy, decadent finish
- Mas Fi, CAVA ROSÉ/ Penedes, Spain NV notes of violets and wild berries on the nose, with bright + lively flavors of fresh strawberry + black currant
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[dessert | after-dinner]
- La Fleur d’Or, SAUTERNES / Bordeaux, France 2013 combining apricot fruit, creamy patisserie notes + a certain citrus brightness
- NV Broadbent, RAINWATER MADIERA / Portugal smooth + gently sweet, shows good fresh-fruit sweetness built on Madeira’s sturdy core of tart, lemony acidity
- NV Alvear, PEDRO XIMÉNEZ / Spain notes of figs, toffee, caramel syrup, molasses + coffee
- NV Ferreira, RESERVA TAWNY PORT / Portugal intense + rich with hints of very ripe fruit (plum, apricot,+ marmalade) + floral notes
- Warre’s, LBV RUBY PORT / Portugal 2004 elegant and full of finesse with a backbone of freshness +flavors of red cherries + floral notes