Beer/Wine
 

Available in 6oz / 12oz / 16oz

[main and rooftop bar draft list]

 

  • POTTER’S CRANBERRY AND ORANGE [Free Union, VA]
  • BOLD ROCK VIRGINIA APPLE [Nellysford, VA]
  • VICTORY HOME GROWN LAGER [Downington, PA]
  • COTU SLINGSHOT KOLSCH [Ashland, VA]
  • ARDENT FIG GOSE [RVA]
  • ALLAGASH WHITE [Portland, ME]
  • PRAIRIE STANDARD FARMHOUSE ALE [Tulsa, OK]
  • BELL’S THE WILD ONE [Comstock, MI]
  • OMMEGANG RARE VOS BELGIAN AMBER [Cooperstown, NY]
  • BELL’S TITANIA PALE WHEAT ALE [Comstock, MI]
  • REAVER BEACH/GREEN FLAST LATE ADDITION PALE ALE [Virginia Beach, VA]
  • STONE VENGEFUL IPA [RVA]
  • DOGFISH HEAD TRUTH SERUM IPA [Milton, DE]
  • TRIPLE CROSSING FALCON SMASH IPA [RVA]
  • BENCHTOP PROVEN THEORY IPA [Norfolk, VA]
  • FIRESTONE WALKER INFEROS RYE IMPERIAL IPA [Paso Robles, CA]
  • 21ST AMMENDMENT FIRESIDE CHAT WINTER WARMER [San Fransisco, CA]
  • BLUE MOUNTAIN BLITZEN BIERE DE GARD [Nelson County, VA]
  • HARDYWOOD BOURBON BARRELL GINGERBEAD STOUT [RVA]
  • NORTH COAST OLD RASPUTIN NITRO STOUT [Fort Bragg, CA]

[retail draft list]

  • POTTER’S RASPBERRIES AND BRETT [Free Union, VA]
  • POTTER’S O’TENNENBAUM  [Free Union, VA]
  • THE BRUERY 10 LORDS A LEAPING DARK IMPERIAL WIT [Orange County, CA]
  • OMMEGANG PALE SOUR [Cooperstown, NY]
  • RANDOM ROW METHOD IPA [Charlottesville, VA] 
  • HARDYWOOD GINGERBREAD STOUT [RVA]

[coming soon]

[main]

  • ARDENT HELLES LAGER [RVA]
  • ARDENT FIG GOSE [RVA]
  • COTU SLINGSHOT KOLSCH [Ashland, VA] 
  • BELL’S THE WILD ONE [Comstock, MI]
  • STONE VENGEFUL IPA [RVA]
  • DOGFISH HEAD TRUTH SERUM IPA [Milton, DE]
  • TRIPLE CROSSING FALCON SMASH IPA [RVA]
  • BENCHTOP PROVEN THEORY IPA [Norfolk, VA]
  • FIRESTONE WALKING INFEROS [Paso Robles, CA]
  • 21ST AMENDMENT FIRESIDE CHAT [San Fransisco, CA]
  • HARDYWOOD BOURBON BARREL GINGERBREAD STOUT [RVA]
  • NORTH COAST OLD RASPUTIN NITRO STOUT [Fort Bragg, CA]
  • COTU EL DUDERINO WHITE RUSSIAN MILK STOUT [Ashland, VA]  
  • ARDENT IMPERIAL MILK STOUT [RVA] 

[supply room]

  • POTTER’S RASPBERRIES + BRETT CIDER [Free Union, VA] [9% ABV]
  • OMMEGANG PALE SOUR [Cooperstown, NY] [6.9% ABV]

[wine]

[wine on tap]

      • Wither Hills, PINOT NOIR ROSE / Marlborough, New Zealand 2014 is refreshing in style with perfumed aromas of wild strawberries + fresh raspberries
      • True Myth, CHARDONNAY / Paso Robles, California  shows flavors of tropical fruit, with a hint of minerality + a creamy texture. + is topped off with the excellent accompaniment of vanilla bean + toasted oak
      • Gotham Project, GAZZERA NERO D’AVO / Sicily, Italy 2015 rich red fruit notes of pomegranate + floral dried cherry lead to juicy ripe plums + just a hint of oak on the palate
      • Gotham Project, KATAS TEMPRANILLO / Rioja, Spain 2014 moderately warm days + cool nights allow the grapes to ripen slowly on clay + sandy limestone soils, bringing bright aromas + concentrated flavors

[white]

      • Pertaringa ‘2 Fly’, MOSCATO / McLaren Vale, South Australia fresh and fruity with a gentle fizz
      • Clean Slate, RIESLING / Mosel, Germany 2015 ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes
      • Zenato, PINOT GRIGIO / Veneto, Italy 2014 lemon-green in color, aromas of key limes and white peaches complement undertones of green apples and grains of paradise
      • Pine Ridge, Chenin Blanc + Viognier /Napa Valley, California 2015 succulent flavors of tropical fruit, with a crisp, refreshing finish that unleashes provocative notes of white peaches, pineapple, + zesty citrus
      • Allan Scott, Sauvignon Blanc /Marlborough, New Zealand 2016 grapefruit + crisp minerality, dry finish with aracy acidity
      • Stadt Krems, Grüner Veltliner/ Niederoesterreich, Austria 2015 the flavors on the palate are consistent with the aromas+ the finish is fresh + crisp, a classic Grüner Veltliner from Kremstal, not too heavy but not too light 
      • Bishop’s Peak, Chardonnay/Edna Valley, California 2015 lush aromas of white peach, kiwi, + a hint of apricot skin, soft + juicy on the palate with notes of orange, pineapple, + pear

[red]

      • Stolpman ‘Combe’, TROUSSEAU NOIR / Ballard Canyon, California 2016 red pronounced flavors of rhubarb and bing cherries, subtle undertones of orange zest
      • La Closerie des Lys, PINOT NOIR /Languedoc-Roussillon, France 2013 ruby, with hints of purple, and has a well-rounded body, with an expressive nose of cherries and spices
      • Red Tail Ridge, BLAUFRÄNKISCH / Finger Lakes, New York 2011 blueberry, black pepper, clove, blackberries on the end
      • Zuccardi, MALBEC /Valle de Uco, Mendoza, Argentina 2015 soft + velvety entry, firm tannins, with a lovely, juicy finish
      • Ballard Lane, Cabernet Sauvignon /Paso Robles, California 2014 fruit forward primarily driven by red cherry + green leaf characters
      • Hope Estate ‘Basalt Block’, SHIRAZ / Hunter Valley, New South Wales 2014 pepper and spice, with some blackberry undertones and some cedary oak
      • Conundrum, RED BLEND / Rutherford, California 2014 round + broad, with lush flavors of cherries + baking chocolate
      • Southern Belle, SYRAH/MONASTRELL BLEND / Murcia, Spain 2015 aged in Pappy Van Winkle aged bourbon barrels, bold with aromas of blackberry + blueberry
      • Beran, ZINFANDEL / Napa Valley, California 2013 flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice

[bubbles | rosé]

      • Prosecco, MARSURET / Treviso, Italy delicate, fruity and intense bouquet with characteristic hints of ripe fruits and wild flowers
      • Juvé + Camps, CAVA /Spain 2013 textbook aromatic expression of the Xarello grape +discreet notes of fennel, garrigue, rosemary + thyme
      • Veuve Clicquot, BRUT Champagne (375 ml) /France NV crisp + full-bodied, offering notes of fresh bread dough, vanilla, apple, peach, quince + pecan 
      • Mont Gravet, CINSAULT ROSÉ/ Pays d’Oc, France 2015 lovely aromas of raspberry + blackberry, full bodied, long on the palate
      • Sophora, SPARKLINGROSÉ /New Zealand NV delightful floral aromas + juicy red berry, cherry+ pink grapefruit flavors with a balanced acidity + a creamy, decadent finish
      • Mas Fi, CAVA ROSÉ/ Penedes, Spain NV notes of violets and wild berries on the nose, with bright + lively flavors of fresh strawberry + black currant

[dessert | after-dinner]

 

  • La Fleur d’Or, SAUTERNES / Bordeaux, France 2013 combining apricot fruit, creamy patisserie notes + a certain citrus brightness
  • NV Broadbent, RAINWATER MADIERA  / Portugal smooth + gently sweet, shows good fresh-fruit sweetness built on Madeira’s sturdy core of tart, lemony acidity
  • NV Alvear, PEDRO XIMÉNEZ / Spain notes of figs, toffee, caramel syrup, molasses + coffee
  • NV Ferreira, RESERVA TAWNY PORT / Portugal intense + rich with hints of very ripe fruit (plum, apricot,+ marmalade) + floral notes
  • Warre’s, LBV RUBY PORT / Portugal 2004 elegant and full of finesse with a backbone of freshness +flavors of red cherries + floral notes
Posted on: November 27, 2013
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Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2