Beer/Wine
 

Available in 6oz / 12oz / 16oz

[main and rooftop bar draft list]

  • POTTER’S SORACHI ACE CIDER [Fort Union, VA] [8.5%ABV]
  • BOLD ROCK INDIA PRESSED APPLE HARD CIDER [Nellysford, VA] [4.7% ABV]
  • LEFT HAND TRAVELIN’ LIGHT KÖLSCH [Longmont, CO] [4.8% ABV . 22 IBUs]
  • CHAMPION SHOWER BEER PILS [Charlottesville, VA] [4.5% ABV . 35 IBUs]
  • ANDERSON VALLEY GIN + TONIC GOSE [Boonville, CA] [4.2% ABV]
  • THREE NOTCH ’D MICHELLE’S WHITE WEDDING WITBIER [Charlottesville, VA] [5.2% ABV]
  • BALLAST POINT SEA ROSE TART WHEAT WITH CHERRY + POMEGRANATE [Escondido, CA] [4% ABV]
  • OXBOW CONTINENTAL BLONDE SAISON [Newcastle, ME] [5% ABV]
  • MIDNIGHT ROCKVILLE RED [Rockville, VA] [5.5% ABV . 23 IBUs]
  • TRAPEZIUM LUCKY 25 AMERICAN BROWN [Petersburg, VA] [5% ABV . 40 IBUs]
  • ARDENT DEFENESTRATOR DOPPELBOCK [RVA] [8.2% ABV]
  • BLUE MOUNTAIN EVIL 8° BELGIAN STYLE DUBBEL [Afton, VA] [7.7% ABV . 30 IBUs]
  • CAPTAIN LAWRENCE EFFORTLESS GRAPEFRUIT SESSION IPA [Elmsford, NY] [4.5% ABV . 45 IBUs]
  • OSKAR BLUES DALE’S PALE ALE [Longmont, CO] [6.5% ABV]
  • ARDENT IPA BATCH #14 – CITRA [RVA] [6.8% ABV . 68 IBUs]
  • GREEN FLASH WEST COAST IPA [San Diego, CA] [8.1% ABV . 95 IBUs]
  • HARDYWOOD QUADRAHOP IMPERIAL IPA [RVA] [8.5% ABV . 55 IBUs]
  • PARKWAY RAVENS ROOST BALTIC PORTER [Salem, VA] [7.1% ABV]
  • NORTH COAST OLD RASPUTIN RUSSIAN IMPERIAL STOUT – NITRO [Fort Bragg, CA] [9% ABV . 75 IBUs]
  • NEW HOLLAND DRAGON’S MILK IMPERIAL STOUT [Holland, MI] [11% ABV]

[retail draft list]

      • POTTER’S STRAWBERRY GINGER CIDER [Free Union, VA] [9% ABV]
      • CENTER OF THE UNIVERSE FLORIDA ROOTS DIPA [Ashland, VA] [8.5% ABV . 58 IBUs]
      • THE BRUERY THE ORDER BELGIAN STRONG ALE [Placentia, CA] [10.6% ABV . 30 IBUs]
      • CENTER OF THE UNIVERSE SHUT UP IMPERIAL STOUT [Ashland, VA] [11.9% ABV . 15 IBUs] [$5/10/–]
      • ARDENT BOURBON BARREL DARK RYE [RVA] [11.9% ABV]
      • ALLAGASH ST. KLIPPENSTEIN IMPERIAL STOUT [Portland, ME] [11% ABV] 

[bottled]

VIRGINIA CRAFT BEER

  • BRETT SAISON (750ml) / Ardent / earthy, fruity, farmhouse funk, with a hint of saison pepperiness + a dry finish / 6.6% ABV
  • SEVEN REGION OYSTER SAISON (750 ml) Lickinghole Creek / flavors of lemon and fresh oyster / 5.5% ABV
  • VINALIA URBANNA (750 ml) / Hardywood / Belgian-style golden ale aged in Sauvignon Blanc barrels / 9% ABV
  • WORT SHARE MAPLE BROWN ALE (750ml) / Center of the Universe / malty with flavors of chocolate and caramel / 7.4% ABV
  • PENTHESILIA OUD BRUIN SOUR (500 ml)Commonwealth / decadent toffee and cherry notes swirling in sour funk / 6.7% ABV
  • IV BELGIAN QUAD (750ml) Center of the Universe / Belgian quad aged in red wine barrels / 10.6% ABV
  • LA CALAVERA CATRINA (750 ml) Lickinghole / Tequila Barrel & Lime Zest Tripel / 11.3% ABV
  • **2015 DARK HOLLOW STOUT (25.4oz) Blue Mountain / imperial stout aged in oak bourbon barrels / 10% ABV
  • RASPBERRY STOUT (750ml)Hardywood / chocolate stout brewed with local red raspberries / 9.2% ABV
  • **ORANGE IS THE NEW STOUT (750ml) Center of the Universe / imperial chocolate stout with fresh oranges + sea salt / 10.5% ABV
  • CHOCOLATE OBSESSION STOUT (750ml)Lickinghole / stunning chocolate flavor, full bodied + quaffable / 11.5% ABV
  • **GINGERBREAD STOUT (750ml) Hardywood / brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms / 9.2% ABV
  • **BOURBON GINGERBREAD STOUT (750ml) /  Hardywood / matured in Virginia bourbon barrels for 12 weeks / 10.6% ABV
  • **CHRISTMAS MORNING (750 ml) Hardywood / imperial milk stout with spices + coffee / 9.2% ABV

 

CRAFT BEER 

      • PEACH TART CALIFORNIA KOLSCH (22oz) Ballast Point / peachy + tart / 5.2% ABV
      • SAISON DE LIS (750ml)Perennial / Belgian-style saison / 5% ABV
      • PERES TRAPPISTES GRANDE RESERVE BLUE (750ml) Chimay / Belgian strong dark ale / 9% ABV
      • SOUR IN THE RYE (750 ml) / Bruery Terreux / tart cherry, rustic earth + vanilla from barrel aging / 7.7% ABV
      • 2013 VINTAGE GRAND CRU (750ml) Brouwerij Rodenbach / Flanders Red Ale / 6% ABV
      • TRIPEL KARMELIET (750ml) Brouwerij Bosteels / hints of banana, vanilla, and a slight, pleasing bubble-gum aroma / 8.4% ABV
      • DELERIUM TREMENS (25.4oz) Brouwerij Huyghe / Belgian strong ale / 8.5% ABV
      • GULDEN DRAAK (750ml) Brouwerij Van Steenberge / Belgian Strong Ale / 10.5% ABV
      • 2014 GULDEN DRAAK (750ml) Brouwerij Van Steenberge / Belgian Strong Ale / Brewmasters Edition / 10.5% ABV
      • **2014 CONFLUENCE (750ml) Allagash / ale fermented with Brettanomyces and dry hopped / 7.4% ABV
      • BATCH NO. 1731 (750ml) / Bruery Terreux / 100% brettanomyces-fermented hoppy session ale / 5.1% ABV
      • LOVE CHILD 7 (750ml)Boulevard / Flanders-style red blended sour ale / 8.2% ABV
      • **2014 WILD DEVIL ALE (25.4oz) / Victory / IPA with Brettanomyces / 6.7% ABV
      • MIKKELLER ÅRH HVAD?! (750ml) De Proefbrouwerij / Belgian pale ale / 7.6% ABV
      • 2015 STRAFFE HENDRIK WILD (11.2oz) / Huisbrouwerij De Halve Maan / Abbey tripel / 9% ABV
      • **DEVIL DANCER (12oz) / Founders / triple IPA / 12% ABV
      • 2015 BRECKENRIDGE 72 (22oz) / Breckenridge / barrel aged imperial chocolate cream stout / 7.2% ABV
      • CHOKLAT ORANJ (22oz) / Southern Tier / stout with chocolate, orange peel, and natural flavors / 10% ABV
      • THE DOGFATHER (22oz) / Laughing Dog / Imperial stout / 10.85% ABV
      • ST. KLIPPENSTEIN IMPERIAL STOUT (750ml) Allagash / dark chocolate malt, roasted barley, chocolate malt, + brown malt / 11% ABV
      • **2015 UNCLE JACOBS (12oz) / Avery / stout aged in bourbon barrels / 16.9% ABV
      • WILD TURKEY (22oz) Anderson Valley / Bourbon Barrel Stout / 6.9% ABV

**denotes very rare or limited supply items

all bottles listed are available for carry-out

VIRGINIA CRAFT CIDER

      • VA DRAFT HARD CIDER (12oz) / Bold Rock / 4.7% ABV
      • SERENDIPITY CIDER(750ml) / Castle Hill / 8.7% ABV
      • CHARRED ORDINARY CIDER (500ml) Blue Bee / 8.3% ABV
      • ORCHARD POTLUCK (500ml) Blue Bee / 8% ABV
      • HOP SAP SHANDY CIDER (500ml) Blue Bee / 8% ABV
      • HOP CIDER (750ml) / Potters / 8.5% ABV

CRAFT CIDER

      • BLACKBERRY PEAR CIDER (12oz) Crispin / 5% ABV
      • APPLE GINGER HARD CIDER (12oz) Angry Orchard / 5% ABV
      • PINEAPPLE CIDER (12oz can) Austin Eastciders / 5% ABV
      • NATURAL HARD APPLE CIDER (16oz) / Crispin / imported classic English dry cider / 5.8% ABV
      • ALCOHOLIC GINGER BEER (16.9oz) / Crabbie’s Original / 4.8% ABV
      • GINGER CIDER (12oz) Schilling & Company / 5.5% ABV
      • GINGER ROOT CIDER (750ml) Millstone Cellars / 8% ABV
      • ‘11 ?QUERRY? PEAR APPLE QUINCE CIDER (750ml) Bonny Doon Vineyard / 6.9 % ABV
      • OAKED DRY CIDER (16.9oz) Wandering Aengus / 6.8% ABV

DOMESTIC 

      • PABST BLUE RIBBON (12oz) 
      • MILLER LITE (12oz) 
      • COORS LIGHTS (12oz) 
      • BUD LIGHT (12oz) 
      • BUDWEISER (12oz) 
      • YUENGLING (12oz) 

 

[wine]

[wine on tap]

      • Vinum, CHENIN BLANC Napa Valley, California 2015 / The aromas are brilliant and intense with tropical and citrus zest with linalool and ripe pineapple notes
      • Matchbook ‘12 CHARDONNAY, California / aromas of ripe pear and honeydew melon complement toasted oak and nuances of butter
      • Gotham Project, GAZZERA NERO D’AVOLA / Sicily, IGT 2015 rich red fruit notes of pomegranate + floral dried cherry lead to juicy ripe plums + just a hint of oak on the palate
      • True Myth ‘12 CABERNET SAUVIGNON, California / bold, blackberry jam, spices and cola, oak finish

[white]

      • Clean Slate, RIESLING Mosel, Germany 2015 ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes
      • Zenato, PINOT GRIGIO / Veneto, Italy 2014 lemon-green in color, aromas of key limes and white peaches complement undertones of green apples and grains of paradise
      • Jones of Washington, PINOT GRIS / Columbia Valley, Washington 2013 floral, honeysuckle aromas, and rich pear
      • Jax, SAUVIGNON BLANC / Napa Valley, California 2013 fresh vibrant aromas of melon, pea
      • Chasing Venus, SAUVIGNON BLANC / Marlborough, New Zealand 2014 enormous aromatics of grapefruit, lychee and lemongrass
      • Stadt Krems, GRÜNER VELTLINER / Niederoesterreich, Austria 2015 the flavors on the palate are consistent with the aromas and the finish is fresh and crisp, a classic Grüner Veltliner from Kremstal, not too heavy but not too light
      • Ca’Momi, CHARDONNAY / Napa Valley, California 2014 lush pear, pineapple fruit and hazelnuts, balanced creamy finish
      • The Arsonist, CHARDONNAY / Dunnigan Hills, California 2013 flavors of tropical fruit and caramel tantalize with notes of vanilla and barrel spice

[red]

      • Ghostrider, UNGRAFTED RED BLEND / St. Helena, California 2015 includes Cabernet Sauvignon, Petite Sirah, Syrah, + Zinfandel, hints of spice including black pepper + bacon carry through on the palate, this decadent red blend finishes with soft tannins, dark fruit, + elaborate oak
      • Stolpman ‘Combe’, TROUSSEAU / Ballard Canyon, California 2014 red cherry pie, rhubarb, orange zest
      • La Closerie des Lys, PINOT NOIR / Languedoc-Roussillon, France 2013 ruby, with hints of purple, and has a well-rounded body, with an expressive nose of cherries and spices
      • Red Tail Ridge, BLAUFRÄNKISCH / Finger Lakes, New York 2011 blueberry, black pepper, clove, blackberries on the end
      • Finca Sandoval ‘Signo’, BOBAL / Manchuela, Spain 2010 dark cherries, boysenberry, briary
      • Earth First, MALBEC / Medoza, Argentina 2013 plums and mocha spice give way to a finish of soft tannins and dark fruits
      • Hope Estate ‘Basalt Block’, SHIRAZ / Hunter Valley, New South Wales 2014 pepper and spice, with some blackberry undertones and some cedary oak
      • Beran, ZINFANDEL / Napa Valley, California 2013 flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice
      • Sawbuck, CABERNET SAUVIGNON / Mendocino, California 2013 intriguing aromas of eucalyptus, dense berries and toasty oak, followed by wild berries and clove
      • Southern Belle ‘Precious’ SYRAH / Murcia, Spain 2011 blueberry liqueur, blackberry, black cherry, peppery spice, aged in used pappy van winkle whiskey barrels

[bubbles | rosé]

      • Vintage Brut, ARGYLE / Willamette Valley, 2010 the center is down reaching and creamy with lemon peel, strawberry pith, and fresh ciabatta dough
      • Prosecco, MARSURET / Treviso, Italy delicate, fruity and intense bouquet with characteristic hints of ripe fruits and wild flowers
      • Mont Gravet, CINSAULT ROSÉ / Pays d’Oc, France 2015 lovely aromas of raspberry + blackberry, full bodied, long on the palate
      • Mas Fi, CAVA ROSÉ / Penedes, Spain NV notes of violets and wild berries on the nose, with bright + lively flavors of fresh strawberry + black currant

[fortified | dessert | after-dinner]

    • Pertaringa ‘2 Fly’, MOSCATO / McLaren Vale, South Australia fresh and fruity with a gentle fizz
    • Centorri MOSCATO, Italy / honeysuckle, white peach, tiny bubbles
    • Ferreira WHITE PORT, Italy / dry fruits, toasted almonds, refreshing and light

 

Posted on: November 27, 2013
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Copyright 2013

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