Beer/Wine
 

Available in 6oz / 12oz / 16oz

[main and rooftop bar draft list]

  • POTTER’S GRAPEFRUIT HIBISCUS CIDER [Free Union, VA] [9.5% ABV]
  • BOLD ROCK BLOOD ORANGE CIDER [Nellysford, VA] [4.7% ABV]
  • GREEN FLASH SEA TO SEA LAGER [San Diego, CA] [4% ABV . 23 IBUs]
  • BALLAST POINT TART PEACH KÖLSCH [San Diego, CA] [5.2% ABV]
  • TRAPEZIUM LUCKY 47 WHITE ALE [Petersburg, VA] [5% ABV]
  • ALPINE WILLY VANILLY AMERICAN WHEAT ALE [Alpine, CA] [5.5% ABV]
  • O’CONNOR PUNKELWEISSE [Norfolk, VA] [6.5% ABV . 20 IBUs]
  • GREAT DIVIDE STRAWBERRY RHUBARB SOUR ALE [Denver, CO] [6.2% ABV]
  • VICTORY SOUR MONKEY [Downingtown, PA] [9.5% ABV]
  • ARDENT FESTBIER [RVA] [5.6% ABV]
  • ALEWORKS PUMPKIN ALE [Williamsburg, VA] [7.3%]
  • REASON PALE [Charlottesville, VA] [5%]
  • FOUNDERS MOSAIC PROMISE SINGLE HOP ALE [Grand Rapids, MI] [5.5% ABV . 50 IBUs]
  • THREE NOTCH’D MINUTE MAN IPA [Charlottesville, VA] [7% ABV . 20 IBUs]
  • STONE ENJOY BY 10/31 DOUBLE IPA [Escondido, CA] [9.4%]
  • KNEE DEEP LUPULIN RIVER IMPERIAL IPA [Auburn, CA] [8% ABV]
  • SOUTH STREET TWISTED GOURD IMPERIAL CHOCOLATE CHAI PUMPKIN ALE [Charlottesville, VA] [8.37% ABV]
  • DUCLAW SWEET BABY JESUS! CHOCOLATE PEANUT BUTTER PORTER [Baltimore, MD] [6.2% ABV . 33 IBUs]
  • TRÖEGS NITRO CHOCOLATE STOUT [Hershey, PA] [7.1% ABV . 41 IBUs]

[retail draft list]

  • POTTER’S WAPATOOLIE HOP CIDER [Free Union, VA] [9.5% ABV]
  • REASON BEER BLONDE [Charlottesville, VA] [4% ABV]
  • ARDENT DRY HOPPED SESSION SAISON [RVA] [4.5%]
  • O’CONNOR JAMESTOWN OLD ALE [Norfolk, VA] [10.5%]
  • CENTER OF THE UNIVERSE HOMEFRONT IPA [Ashland, VA] [7% ABV . 65 IBUs]
  • ARDENT ROBUST PORTER [RVA] [6% ABV]

[coming soon]

[main]

  • POTTER’S HONEY AND GINGER [Free Union, Va] [9.5%] 
  • DEVIL’S BACKBONE VIENNA LAGER [Nelson, VA] [5.2%]
  • DEVIL’S BACKBONE CRAN-GOSE [Nelson, Va] [4.0%]
  • SCHLAFLY PUMPKIN ALE [St. Louis, MO] [8%]
  • AVERY WHITE RASCAL WHEAT ALE [Boulder, CO] [5.6%]
  • PRAIRIE STANDARD FARMHOUSE ALE [Tulsa, OK] [5.6%]
  • OMMEGANG RARE VOS BELGIAN AMBER [Cooperstown, NY] [6.5%]
  • REAVER BEACH LATE ADDITION PALE ALE [Virginia Beach, VA] [5.5% ABV . 25 IBUs]
  • HARDYWOOD RUM PUMPKIN [RVA] [10.5%]
  • COTU PERCOLATOR COFFEE BROWN [Ashland, VA] [7.0%]
  • GREEN FLASH CACOW MILK STOUT [San Diego, CA] [6.3%]
  • TRIPLE CROSSING DIVISION ORDER DIPA [RVA] [8% ABV]
  • FOUNDERS NITRO OATMEAL STOUT [Grand Rapids, MI] [4.5% ABV . 38 IBUs]
  • BELL’S SPECIAL DOUBLE CREAM STOUT [Galesburg, MI] [6.1% ABV]

[supply room]

  • ARDENT DRY HOPPED SESSION SAISON [RVA] [4.5% ABV . 19 IBUs]
  • POTTER’S RASPBERRIES + BRETT CIDER [Free Union, VA] [9% ABV]
  • COTU SLINGSHOT KOLSCH [Ashland, VA] [4.5% ABV] 
  • BALLAST POINT SOUR WENCH – BLACKBERRY [San Diego, CA] [5.4% ABV . 20 IBUs]
  • TRIPLE CROSSING CLEVER GIRL IPA [Richmond, VA] [6.5% ABV]

[wine]

[wine on tap]

      • Vinum, CHENIN BLANC Napa Valley, California 2015 / The aromas are brilliant and intense with tropical and citrus zest with linalool and ripe pineapple notes
      • True Myth, CHARDONNAY / Paso Robles, California  shows flavors of tropical fruit, with a hint of minerality + a creamy texture. + is topped off with the excellent accompaniment of vanilla bean + toasted oak
      • Gotham Project, GAZZERA NERO D’AVO / Sicily, Italy 2015 rich red fruit notes of pomegranate + floral dried cherry lead to juicy ripe plums + just a hint of oak on the palate
      • Gotham Project, KATAS TEMPRANILLO / Rioja, Spain 2014 moderately warm days + cool nights allow the grapes to ripen slowly on clay + sandy limestone soils, bringing bright aromas + concentrated flavors

[white]

      • Pertaringa ‘2 Fly’, MOSCATO / McLaren Vale, South Australia fresh and fruity with a gentle fizz
      • Clean Slate, RIESLING / Mosel, Germany 2015 ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes
      • Zenato, PINOT GRIGIO / Veneto, Italy 2014 lemon-green in color, aromas of key limes and white peaches complement undertones of green apples and grains of paradise
      • Pine Ridge, Chenin Blanc + Viognier / Napa Valley, California 2015 succulent flavors of tropical fruit, with a crisp, refreshing finish that unleashes provocative notes of white peaches, pineapple, + zesty citrus
      • Allan Scott, Sauvignon Blanc / Marlborough, New Zealand 2016 grapefruit + crisp minerality, dry finish with aracy acidity
      • Stadt Krems, Grüner Veltliner / Niederoesterreich, Austria 2015 the flavors on the palate are consistent with the aromas+ the finish is fresh + crisp, a classic Grüner Veltliner from Kremstal, not too heavy but not too light 
      • Bishop’s Peak, Chardonnay/ Edna Valley, California 2015 lush aromas of white peach, kiwi, + a hint of apricot skin, soft + juicy on the palate with notes of orange, pineapple, + pear

[red]

      • Ghostrider, UNGRAFTED RED BLEND / St. Helena, California 2015 includes Cabernet Sauvignon, Petite Sirah, Syrah, + Zinfandel, hints of spice including black pepper + bacon carry through on the palate, this decadent red blend finishes with soft tannins, dark fruit, + elaborate oak
      • Stolpman ‘Combe’, TROUSSEAU / Ballard Canyon, California 2014 red cherry pie, rhubarb, orange zest
      • La Closerie des Lys, PINOT NOIR / Languedoc-Roussillon, France 2013 ruby, with hints of purple, and has a well-rounded body, with an expressive nose of cherries and spices
      • Red Tail Ridge, BLAUFRÄNKISCH / Finger Lakes, New York 2011 blueberry, black pepper, clove, blackberries on the end
      • Zuccardi, MALBEC / Valle de Uco, Mendoza, Argentina 2015 soft + velvety entry, firm tannins, with a lovely, juicy finish
      • Ballard Lane, Cabernet Sauvignon / Paso Robles, California 2014 fruit forward primarily driven by red cherry + green leaf characters
      • Hope Estate ‘Basalt Block’, SHIRAZ / Hunter Valley, New South Wales 2014 pepper and spice, with some blackberry undertones and some cedary oak
      • Conundrum, RED BLEND / Rutherford, California 2014 round + broad, with lush flavors of cherries + baking chocolate
      • Beran, ZINFANDEL / Napa Valley, California 2013 flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice

[bubbles | rosé]

      • Prosecco, MARSURET / Treviso, Italy delicate, fruity and intense bouquet with characteristic hints of ripe fruits and wild flowers
      • Juvé + Camps, CAVA / Spain 2013 textbook aromatic expression of the Xarello grape +discreet notes of fennel, garrigue, rosemary + thyme
      • Veuve Clicquot, BRUT Champagne (375 ml) / France NV crisp + full-bodied, offering notes of fresh bread dough, vanilla, apple, peach, quince + pecan 
      • Mont Gravet, CINSAULT ROSÉ / Pays d’Oc, France 2015 lovely aromas of raspberry + blackberry, full bodied, long on the palate
      • Sophora, SPARKLINGROSÉ /New Zealand NV delightful floral aromas + juicy red berry, cherry+ pink grapefruit flavors with a balanced acidity + a creamy, decadent finish
      • Mas Fi, CAVA ROSÉ / Penedes, Spain NV notes of violets and wild berries on the nose, with bright + lively flavors of fresh strawberry + black currant

[dessert | after-dinner]

 

  • La Fleur d’Or, SAUTERNES / Bordeaux, France 2013 combining apricot fruit, creamy patisserie notes + a certain citrus brightness
  • NV Broadbent, RAINWATER MADIERA  / Portugal smooth + gently sweet, shows good fresh-fruit sweetness built on Madeira’s sturdy core of tart, lemony acidity
  • NV Alvear, PEDRO XIMÉNEZ / Spain notes of figs, toffee, caramel syrup, molasses + coffee
  • NV Ferreira, RESERVA TAWNY PORT / Portugal intense + rich with hints of very ripe fruit (plum, apricot,+ marmalade) + floral notes
  • Warre’s, LBV RUBY PORT / Portugal 2004 elegant and full of finesse with a backbone of freshness +flavors of red cherries + floral notes
Posted on: November 27, 2013
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Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2