Beer/Wine
 

Available in 6oz / 12oz / 16oz

[main and rooftop bar draft list]

  • POTTER’S GRAPEFRUIT HIBISCUS CIDER [Fort Union, VA] [9.5% ABV]
  • BOLD ROCK INDIA PRESSED APPLE HARD CIDER [Nellysford, VA] [4.7% ABV]
  • ALEWERKS WEEKEND LAGER [Williamsburg, VA] [4.8% ABV]
  • COMMONWEALTH MANO DEL PUMA LAGER [Virginia Beach, VA] [4.8% ABV . 22 IBUs]
  • UINTA READY SET GOSE [Salt Lake City, UT] [4% ABV]
  • ARDENT SAISON [RVA] [6.7% ABV . 31 IBUs]
  • BLUE MOUNTAIN ROCKFISH WHEAT [Afton, VA] [5.4% ABV . 18 IBUs]
  • THREE NOTCH ’D MICHELLE’S WHITE WEDDING WITBIER [Charlottesville, VA] [5.2% ABV]
  • CENTER OF THE UNIVERSE SUMMER MOON RASPBERRY LEMONADE [Ashland, VA] [8.1% ABV]
  • MIDNIGHT ROCKVILLE RED [Rockville, VA] [5.5% ABV . 23 IBUs]
  • SMARTMOUTH MURPHY’S LAW AMBER [Norfolk, VA] [5% ABV . 35 IBUs]
  • TRAPEZIUM LUCKY 25 AMERICAN BROWN [Petersburg, VA] [5% ABV . 40 IBUs]
  • CENTER OF THE UNIVERSE RAY RAY ’S PALE ALE [Ashland, VA] [5.2% ABV . 42 IBUs]
  • FOUNDERS ALL DAY IPA [Grand Rapids, MI] [4.7% ABV . 42 IBUs]
  • HARDYWOOD VIPA [RVA] [5.2% ABV . 30 IBUs] 
  • STONE DELICIOUS IPA [Escondido, CA] [7.7% ABV . 80 IBUs]
  • TRIPLE CROSSING FALCON SMASH IPA [RVA] [7.5% ABV]
  • EVIL TWIN / TWO ROADS PACHAMAMMA PORTER [Stratford, CT] [6.5% ABV]
  • EVOLUTION CRAFT RISE UP STOUT [Salisbury, MD] [6.7% ABV . 40 IBUs]
  • BALLAST POINT VICTORY AT SEA IMPERIAL PORTER [San Diego, CA] [10% ABV]

[retail draft list]

  • POTTER’S GINGER + HONEY CIDER [Free Union, VA] [9.5% ABV]
  • CENTER OF THE UNIVERSE FLORIDA ROOTS DIPA [Ashland, VA] [8.5% ABV . 58 IBUs]
  • O ’CONNOR JAMESTOWN OLD ALE [Norfolk, VA] [10.5% ABV . 50 IBUs]
  • THE BRUERY THE ORDER BELGIAN STRONG ALE [Placentia, CA] [10.6% ABV . 30 IBUs]
  • ARDENT BOURBON BARREL DARK RYE [RVA] [11.9% ABV]
  • ALLAGASH ST. KLIPPENSTEIN IMPERIAL STOUT [Portland, ME] [11% ABV] 

[coming soon]

[main]

  • AUSTIN EASTCIDERS BLOOD ORANGE CIDER [Austin, TX] [5% ABV]
  • BUSKEY TART CHERRY CIDER [RVA] [6.5% ABV]
  • POTTER’S SORACHI ACE CIDER [Fort Union, VA] [8.5% ABV]
  • BROOKLYN SUMMER ALE [Brooklyn, NY] [4.2% ABV]
  • ALEWERKS BERLINER [Williamsburg, VA] [4% ABV] [$3/4.5/6]
  • STEAM BELL GRISETTE [Chesterfield, VA] [5.4% ABV . 18 IBUs]
  • CENTER OF THE UNIVERSE SUMMER MOON RASPBERRY LEMONADE [Ashland, VA] [8.1% ABV]
  • STRANGEWAYS WOODBOOGER BROWN ALE [RVA] [6% ABV . 20 IBUs]
  • DOGFISH ROMANTIC CHEMISTRY IPA [Milton, DE] [7.2% ABV . 42 IBUs]
  • PALE FIRE VILLAGE GREEN DOUBLE IPA [Harrisonburg, VA] [8% ABV . 100 IBUs]

[supply room]

  • ARDENT THE COMPANY MAN PILSNER [RVA] [5% ABV . 36 IBUs]
  • ALPINE WILLY VANILLY [Alpine, CA] [5.5% ABV]
  • ARDENT SCHWARTZBIER [RVA] [5% ABV . 30 IBUs] 

[wine]

[wine on tap]

      • Vinum, CHENIN BLANC Napa Valley, California 2015 / The aromas are brilliant and intense with tropical and citrus zest with linalool and ripe pineapple notes
      • Gotham Project, CHARDONNAY / Santa Barbara, California 2015 bright, citrusy, white fruit + mineral notes
      •  Tiamo, Barbera / Pavia, Italy 2015 a lighter, fresher red wine that has delightful aromas of raspberries
      • True Myth ‘12 CABERNET SAUVIGNON, California / bold, blackberry jam, spices and cola, oak finish

[white]

      • Clean Slate, RIESLING Mosel, Germany 2015 ripe peach flavors balance ripe acidity, hints of lime and characteristic mineral notes
      • Zenato, PINOT GRIGIO / Veneto, Italy 2014 lemon-green in color, aromas of key limes and white peaches complement undertones of green apples and grains of paradise
      • Jones of Washington, PINOT GRIS / Columbia Valley, Washington 2013 floral, honeysuckle aromas, and rich pear
      • Jax, SAUVIGNON BLANC / Napa Valley, California 2013 fresh vibrant aromas of melon, pea
      • Chasing Venus, SAUVIGNON BLANC / Marlborough, New Zealand 2014 enormous aromatics of grapefruit, lychee and lemongrass
      • Stadt Krems, GRÜNER VELTLINER / Niederoesterreich, Austria 2015 the flavors on the palate are consistent with the aromas and the finish is fresh and crisp, a classic Grüner Veltliner from Kremstal, not too heavy but not too light
      • Ca’Momi, CHARDONNAY / Napa Valley, California 2014 lush pear, pineapple fruit and hazelnuts, balanced creamy finish
      • The Arsonist, CHARDONNAY / Dunnigan Hills, California 2013 flavors of tropical fruit and caramel tantalize with notes of vanilla and barrel spice

[red]

      • Ghostrider, UNGRAFTED RED BLEND / St. Helena, California 2015 includes Cabernet Sauvignon, Petite Sirah, Syrah, + Zinfandel, hints of spice including black pepper + bacon carry through on the palate, this decadent red blend finishes with soft tannins, dark fruit, + elaborate oak
      • Stolpman ‘Combe’, TROUSSEAU / Ballard Canyon, California 2014 red cherry pie, rhubarb, orange zest
      • La Closerie des Lys, PINOT NOIR / Languedoc-Roussillon, France 2013 ruby, with hints of purple, and has a well-rounded body, with an expressive nose of cherries and spices
      • Red Tail Ridge, BLAUFRÄNKISCH / Finger Lakes, New York 2011 blueberry, black pepper, clove, blackberries on the end
      • Finca Sandoval ‘Signo’, BOBAL / Manchuela, Spain 2010 dark cherries, boysenberry, briary
      • Earth First, MALBEC / Medoza, Argentina 2013 plums and mocha spice give way to a finish of soft tannins and dark fruits
      • Hope Estate ‘Basalt Block’, SHIRAZ / Hunter Valley, New South Wales 2014 pepper and spice, with some blackberry undertones and some cedary oak
      • Beran, ZINFANDEL / Napa Valley, California 2013 flavors of dried cranberry, ripe red berries, warm cherry pie and caramel apple are complexed with hints of sweet tobacco and spice
      • Sawbuck, CABERNET SAUVIGNON / Mendocino, California 2013 intriguing aromas of eucalyptus, dense berries and toasty oak, followed by wild berries and clove
      • Southern Belle ‘Precious’ SYRAH / Murcia, Spain 2011 blueberry liqueur, blackberry, black cherry, peppery spice, aged in used pappy van winkle whiskey barrels

[bubbles | rosé]

      • Vintage Brut, ARGYLE / Willamette Valley, 2010 the center is down reaching and creamy with lemon peel, strawberry pith, and fresh ciabatta dough
      • Prosecco, MARSURET / Treviso, Italy delicate, fruity and intense bouquet with characteristic hints of ripe fruits and wild flowers
      • Mont Gravet, CINSAULT ROSÉ / Pays d’Oc, France 2015 lovely aromas of raspberry + blackberry, full bodied, long on the palate
      • Mas Fi, CAVA ROSÉ / Penedes, Spain NV notes of violets and wild berries on the nose, with bright + lively flavors of fresh strawberry + black currant

[fortified | dessert | after-dinner]

    • Pertaringa ‘2 Fly’, MOSCATO / McLaren Vale, South Australia fresh and fruity with a gentle fizz
    • Centorri MOSCATO, Italy / honeysuckle, white peach, tiny bubbles
    • Ferreira WHITE PORT, Italy / dry fruits, toasted almonds, refreshing and light

 

Posted on: November 27, 2013
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Copyright 2013

Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2