News
Ardent’s Sweet Potato & Sage Saison Is Back!
Posted on: October 26, 2018
 

It’s back! The end of summer marks the return of Ardent’s annual Sweet Potato and Sage Saison. Sweet Potato and Sage is a dry, farmhouse-style saison. Earthy notes from the sweet potatoes are balanced by the fragrant aroma of fresh, local sage. This fall seasonal features a continental malt backbone and subtle hop presence in […]

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Sunset On The Deck – Extended Happy Hour
Posted on: October 25, 2018
 

Tonight only (Thursday 10/25) we are extending our happy hour for our signature cocktail, the Postbellum Punch until last light. Enjoy our specialty cocktail until 7pm! *Only available on the deck and for the Postbellum Punch.

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Oyster Stew Now On Our Dinner Menu
Posted on: October 25, 2018
 

Welcome Altria guests! We have a new special dinner feature for you all to enjoy. Welcome to the menu our Big Island Oyster Stew- made with local oysters, fingerling potatoes, trinity, cream, chili flake, served with grilled bread. It’s gluten free and sure to warm your soul! 

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Potter’s Cranberry & Orange Blossom
Posted on: October 19, 2018
 

Now carrying Potter’s Cranberry & Orange Blossom! Available for dine in or carry out (from our supply room).

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Alewerks Pumpkin Ale On Tap!
Posted on: October 13, 2018
 

’tis the season for pumpkin beers! Sink your teeth into this delicious fall inspired beer from Alewerks Brewing Co. 

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Now Carrying Moosehead Lager
Posted on: October 12, 2018
 

Now carrying Moosehead Lager 16oz cans for just $3.75!

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OPEN FOR LUNCH!
Posted on: October 09, 2018
 

We are now serving lunch in the supply room of the restaurant. Come check out our new pub menu and rotating lunch features.  

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SUNDAY DATE NIGHT
Posted on: October 08, 2018
 

Try 3 courses for only $30! Wine, beer, food…whatever 3 items you want for only $30! Every Sunday at Postbellum. 

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House Made Fresno Hot Sauce
Posted on: October 07, 2018
 

Fresh peppers for our house hot sauce. We top our famous fried chicken sandwich with this- tread lightly!

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Grilled Oysters
Posted on: October 05, 2018
 

New menu items rolled out earlier this week including these grilled Big Island oysters with ginger ponzu sauce and charred scallions!

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Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2