News
Brunch Special 5.20.17
Posted on: May 20, 2017
 

Hello brunch special! Salt and pepper Chesapeake soft shell crab, 2 egg omelette, pepper mayo, housemade Parker house roll with a side of fruit. Yum!

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Weekend special available through Mother’s Day!
Posted on: May 12, 2017
 

 Chesapeake soft shell crab, local bibb salad with tahini vinaigrette, and miso hot sauce.

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Pickles!
Posted on: April 28, 2017
 

Pickles on pickles on pickles. Happy Friday RVA!

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Cavatelli Pasta
Posted on: April 14, 2017
 

Check out this STUNNING new dish on our shares menu. Cavatelli pasta with local oyster mushrooms, spring onions, asparagus, cherry tomatoes, parmesan, and preserved Meyer lemon pesto.

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Chickpea Fritters
Posted on: April 14, 2017
 

Say hello to a delicious new menu item! Chickpea fritters with homemade pita, red pepper hummus, tzatziki, picalilly, cucumber and tomato salad.

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Brioche French Toast
Posted on: April 14, 2017
 

Come see us for brunch and try our new brioche French toast! House baked bread studded with pecans and raisins.

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BBQ Tofu Bahn Mi
Posted on: April 14, 2017
 

BBQ Tofu Bahn Mi! Twin Oaks tofu, house cured kimchi, cucumber, cilantro, and pickled pepper mayo.

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Uber Eats
Posted on: April 06, 2017
 

Feel like dining in tonight? We’ve got you covered. Order through UberEATS and we’ll deliver delicious meals straight to you: https://ubr.to/myeats

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PEI Mussels
Posted on: March 10, 2017
 

Mouthwatering PEI mussels with roasted peppers, leeks, herbs, preserved Meyer lemon, caper white wine broth. The perfect dish to warm your soul on this chilly night!

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Growler Thursday
Posted on: March 09, 2017
 

Cheers to this beautiful weather. Come fill your growlers and have a beer on one of our patios!

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Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2