News
watermelon mojito
Posted on: June 20, 2019
 

Our seasonal mojito this week is of the watermelon variety! The perfect cocktail for a refreshing afternoon on our rooftop patio–Cheers, RVA!

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local ingredients in our shrimp and grits
Posted on: June 19, 2019
 

Getting our shrimp & grits on! 🙌 Made with local and house ingredients! ..#rva#rvadine#rvaspecials#richmond#richmondva#richmondrestaurant#saturday#saturdaynight#weekendvibes#shrimpandgrits

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pomma said knock you out
Posted on: June 15, 2019
 

@stonebrewing coming in strong with this delicious IPA 💪  #rva#rvadine#rvaspecials#richmondva#richmondrestaurant#happyhour#stone#stonebeer#stonebrewingco#ipa#craftbeer

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crab cake week 2019
Posted on: June 07, 2019
 

Success! Pictured here was one of our specials from RVA Crab Cake Week this year. $5 Crab Croquettes served with cajun aioli.

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soft pretzels for the win
Posted on: June 02, 2019
 

Made fresh everyday! These soft pretzels are definitely a fan favorite, served with house pimento and beer mustard.

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fresh veggies
Posted on: May 31, 2019
 

Just picked up some fresh vegetables from Bowtide Farm! Come celebrate the weekend the local way! #supportlocalbusiness #rva

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fresh rockfish
Posted on: May 22, 2019
 

coming in big and hot for your dining pleasure!

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Happy Birthday!
Posted on: May 20, 2019
 

Special thanks to Reed for booking Ryan’s surprise 30th birthday in our event space last weekend! You all definitely filled our space with love and happiness.

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Chef Paul Kostandin
Posted on: May 18, 2019
 

Always a hit on Virginia This Morning!

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chickpea fritters
Posted on: May 17, 2019
 

served with house hummus, tzatziki, mixed greens, picalilly, and grilled pita

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Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2