January 2017
Charcuterie
Posted on: January 27, 2017
 

$4.5/6/16

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Introducing Chef Paul Kostandin
Posted on: January 20, 2017
 
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The Finished Plate
Posted on: January 20, 2017
 

The finished plate! Grilled Berkshire chop, Byrd mill grits, roasted butternut squash and Swiss chard, pork sauce, and pickled carrots. On until it’s gone.

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Heritage Berkshire Pork Chops
Posted on: January 20, 2017
 

Chef Paul Kostandin breaking down some heritage Berkshire pork chops. Check back with us later this week for the completed dish!

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Dinner Special 1.13.16
Posted on: January 13, 2017
 

Dinner special! Roasted king salmon, potato gnocchi, spinach, and leek flowers.

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Loaded Kettle Chips
Posted on: January 06, 2017
 

Our delicious loaded kettle chips!! Malt vinegar, applewood bacon, sharp cheddar, crème fraîche, and pickled jalapeños.

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Shrimp Po’ Boy
Posted on: January 06, 2017
 

What’s not to love about a shrimp po’ boy?

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Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2