The finished plate! Grilled Berkshire chop, Byrd mill grits, roasted butternut squash and Swiss chard, pork sauce, and pickled carrots. On until it’s gone.
Chef Paul Kostandin breaking down some heritage Berkshire pork chops. Check back with us later this week for the completed dish!
Dinner special! Roasted king salmon, potato gnocchi, spinach, and leek flowers.
Our delicious loaded kettle chips!! Malt vinegar, applewood bacon, sharp cheddar, crème fraîche, and pickled jalapeños.
What’s not to love about a shrimp po’ boy?
Postbellum is open daily from 3:30 pm to 2:00 am | 1323 West Main Street, Richmond, VA 23220
Visit our sister restaurant: Station 2